Established in 1998, Reckers is open 24 hours a day, seven days a week.
Added on to the south side of the South Dining Hall, Reckers is named after the University’s first student, Clement Reckers (check out the plaque outside the entrance for his story).
Reckers’ operating hours, comfortable seating (available both inside and outdoors on a large patio), and made-to-order menu make it a popular hangout, but not only for students, faculty and staff—the public is welcome here, too.
Favorite food selections include the wood-fire pizza and piadina, a Mediterranean-style sandwich. Breakfast sandwiches, burgers, salads, smoothies, and coffee round out the main offerings.